Personality, Mood and Anxiety Disorders

And Now Miguel Essays - House Of Braganza, ...And Now Miguel

And Now Miguel Essays - House Of Braganza, ...And Now Miguel And Now Miguel People around the world have had responsibility throughout theirs lives. With being responsible anyone can achieve anything that they want. America is a great country with people that taken responsibility in their whole lives. Thats why America is so strong and containing with great people who built America from pieces to pieces. Mostly for the families that living, farmers for example; it was hard to take care of livestocks because it was expensive. If animals are lost the farmers will lose part of the family stock. It was a family business job, so everyone in the family helped with the work; men, women, boys, and girls. However, not everybody had the responsibility to take care of the family business. If one failed to perform a duty, the family business might fall apart. and now Miguel by Joseph Krumgold shows that through taking responsibility with ones actions and behaviors, a person can mature enough to be able to follow their heart. The main character Miguel wants to follow in the shadow of his father. He wants to do everything like his father does. He wants to be a part of the family business; he wants to help out with raising the sheep. He feels like he could be a part of something and he wants to get credit for what he does. But for me, I have the wish to be part of everything that happens, even it is not happening to me (Krumgold, 16). Miguel wants to be a part of the team and experience the happiness or sadness based on the investment that others in his family share. He doesnt care if the family finds a pot of gold and they want to share. Miguel doesnt want the gold; all he wanted was to be there when the pot of gold is found; to be a part of the experience. Miguel wants to prove that he can be a part of the family, to his father and mother. He tries so hard to fit in with his family but hes rejected by his family. But still I am glad that Im growing up to be a shepherd, if only it doesnt take too long (Krumgold, 21). Miguel would do anything to prove to his father that he can be just like him. Instead of being a policeman or an airplane pilot, Miguel wants to be a shepard its in his blood. His grandparents were shepards and his parents are too. He thinks what his father would want him to be. Meaning that the expectations are on high steaks about Miguel being a shepard, that is how Miguels father grew up; by taken responsibility on part of the family business. Miguel does get the chance to prove to his father that he can be responsible and be part of the family. He knows that he would do anything for his fathers eyes to see him as a grown up. He would use any chance that he gets to prove that he can do anything. Miguel go up to the mountains one day to find the lost sheep, while he is there he think about how he can prove to his father that he did it. He wants to show his father that he got the sheep. Actually he was glad that the sheep went away, because of the sheep he gets the opportunity to prove to his father (Krumgold, 92). Miguel goes up to the mountains to find the sheep, and he finds them. He thinks that by getting the sheep, it will prove to his father that he can be responsible. Miguel wants to go up to the mountains again because only the men go up to the mountains. Miguel wants to be a man. He proves to his father that hes responsible, because Miguel goes up to the mountains without knowing what dangers lies before him. Still Miguel goes up and tries to bring the lost sheeps. Although, his father denies that Miguel is still too young. So Miguel reaches the last person who might help him go up to the mountain. San Ysidro or Saint Ysidro, he is what the people in the Miguels village worth

Ancient Chinese Contributions Essay Example | Topics and Well Written Essays - 1000 words - 2

Ancient Chinese Contributions - Essay Example China can rightfully lay claim to numerous scientific discoveries and technological inventions which greatly enriched human civilization as these paved the way for global progress. This brief paper is a discussion and exposition of such ancient Chinese contributions to civilization. Chinese civilization had existed uninterrupted for several millennia and due to this fact, it was able to develop to such an extent that the ancient Chinese acquired or accumulated enough knowledge about the natural world and perceptive enough to make the right connections to make scientific discoveries based on their theories and hypothesis; the other useful connection was to make practical use of these discoveries through technological inventions and applications so as to make life easier for everybody. Theoretical knowledge was applied to everyday use and for this, world civilization has a lot to be thankful for because the discoveries and inventions of the ancient Chinese served as foundation for further scientific and technological progress to take place. Among the more prominent Chinese contributions are the compass, gunpowder, printing, paper, coal mining, pottery and porcelain, use of petroleum, sericulture, star atlas, and meridian. Based on the partial list mentioned above, the four most important contributions are the compass, gunpowder, paper, and printing. These four inventions contributed a lot to the progress and advance of world civilization as the use of these four discoveries spread worldwide. The four inventions can be considered as the most ingenious and innovative considering the great amount of knowledge, insight, and thinking that went into these four inventions and discoveries. Compass - its discovery was crucial to ship navigation and the eventual discovery of vast new lands and territories beyond the great oceans of the world. Although the compass was

Foreign Direct Investment in Developing Countries Essay

Foreign Direct Investment in Developing Countries - Essay Example The current global climate relies heavily on the existence of Foreign Direct Investment as a determining factor in the economic growth of any region. However, questions remain as to why there are certain pockets of countries where FDI seems to be flourishing, while others are vying for attention in this regard. There are many statistics that point to this (Vaknin, 2007, np). For example, only one third of the developing and poor nations get any forms of FDIs, and these are perhaps the neediest ones. Also, the contribution of the FDIs in the global economy is not even five percent. Then why is it considered as the next wave of development and a ray of light for poor nations' development FDIs have been strongly criticized for seizing the local talent of a country, preventing local growth, and thereby further reducing the economic development. Alongside, the other political, social and legal ramifications are amongst others in the list of problems associated with FDI (Vaknin, 2007, np). These and other such arguments have been raised in the past at the time when FDIs were being introduced for the first time across the world, and many critics still believe that such actions are leading to overall negative impacts in the long run on the poor countries. Foreign Direct Investment is defined as "investment in domestic structures, equipment and organization by foreign private sector or government. FDI does not include foreign portfolio investment in a domestic economy. The latter refers to investment in equity of domestic companies by foreign economic agents" (Kumo, 2009, np).On the other hand, there are many examples showing FDI as a potential source of success in the economy of a developing country. India for example, has become one of the world's favorite in gaining FDIs (Bhaumik et al, 2003, pp 2 and 3). The IT sector is one of the most prominent examples, which have jumpstarted India's GDP to one of the largest in the developing world. These and many such shining examples are now showing that FDIs can play a very important contributory role in improving the economic prosperity of poor nations. The initial skepticism is now giving way to acceptance and even appreciation of FDIs as research results show improved economic outcomes w ith the introduction of multinational companies and foreign investments over loans.Education is another recently discovered successful area where FDIs are taking place in India. Although critics pose questions about the cons of the education FDI in terms of personal gains instead of the gains for the country, so far, these investments are providing countries with a rope to hang on to, where others are sinking (Bhaumik et al, 2003, pp 4). The number of researches conducted on the beneficial effects of FDIs outnumber those that critic them. FDIs have been so far found to directly improve the financial and educational sectors of a country (Alfaro et al, 2007, pp 7). These countries are termed as the host countries. Researches show that those countries with good links between the final and intermediary industry sectors as well as good human capital are likely to get more FDIs (Alfaro et al, 20

Presentation Essay Example | Topics and Well Written Essays - 250 words - 13

Presentation - Essay Example It is very complex and is currently only practiced in one developed country – Switzerland. Representative democracy. It allows the electorate to exercise their mandate to elect representatives to spearhead the will of the public. It comes as either parliamentary or presidential. Despite being very common all over the world, it is mostly partially practiced in the Developing World. Most countries under full dictatorship have the least development. The include Cuba, North Korea, Guinea, Belarus, Burma and Syria (Bailey 2013). Partial democracies are intertwined within dictatorships, making them unobvious. They are mainly practiced in Egypt, Pakistan, Philippines, and Thailand. Most of these countries have better economies than the ones listed under full dictatorship. Studies indicate that democracy has a direct relationship with development. However, such dictatorships as Saudi Arabia present the rare cases of countries blossoming with prosperity despite being governed dictatorially. Many developing countries have failed in promoting equality of their people, leading to low realization of democracy and development in these countries. Based on the discussed characteristics of democracy, including devolution of power and resources and political and civil freedom, it is apparent that full democratization offers the most obvious route to prosperity among nations in the Developing

The Introduction Of Food Hygiene Health Essay

The Introduction Of Food Hygiene Health Essay Nowadays, public are emphasize on food hygiene. There are many food poisoning cases happen because of poor food hygiene standards. Food service businesses are taking important role in the proper hygiene standard. As Kashif Hussain(2005) stated that, food hygiene in a food service operation is the responsibility of everyone working in that establishment in order to prevent and reduce the risk of food borne illness. This paper is intended to study the relationship of food hygiene and customers purchasing behaviors among TARC Perak Branch Campus students. Food hygiene is very important to every restaurant. Maintaining standard hygiene in a restaurant may result in good reputation and increase restaurant table turnover rate. A proper hygiene standard in restaurant may influence customers purchasing behaviors. 1.2 Background of research Kampar is a town which located in Perak, Malaysia. In the early time, Kampar is a town which rich with tin reserves. After constructing TAR College and University, the job opportunities in Kampar are increased especially for food and beverage business. Among the restaurant business in Kampar, there are some of restaurant owner did not have proper hygiene knowledge or did not apply the food safety knowledge when operating their business. The lack of concern of hygiene will directly affect the health of Kampar residents as well as Kampar students such as food borne illness. 1.3 Problem Statement Statement of problem is to study the relationship between food hygiene and customers purchasing behaviours among TARC students. Food hygiene is very important for any food service industry. Good practicing in hygiene standard can help to enhance the restaurant reputation, customers purchasing behaviour and the most important issue is reduced the risk of food borne illness. 1.4 Objectives of the study The objectives in this research attempted to achieve the following: 1. To investigate how application of HACCP influence the purchasing behaviour among Kampar students 2. To investigate the relationship between food borne illness and purchasing behaviour among Kampar students 1.5 Research Questions 1 Will Application of HACCP influence purchasing behaviour among Kampar students? 2. Will factor of food borne illness influence the purchasing behaviour among Kampar students? 1.6 Research Hypothesis 1. Application of HACCP influence the Kampar students purchasing behaviour 2. Food borne illness will influence Kampar students purchasing behaviour. 1.7 Significance of Research This study will be a guideline for the restaurant business to understand that the importance and application of food hygiene in a restaurant. Besides that, this research will provide opportunity for person, who involved in restaurant industry to understand more about food hygiene, and the right way in the process of preparing, storing and serving the foods which safe for human consumption. 1.8 Scope and limitations of research This research is focused on food hygiene and customers purchasing behaviour. The area of this research was in Kampar restaurant and TARC Perak Branch Campus students are the population for this research. There are some limitations faced in this research. Researcher are facing problem when finding journals to support the research topic because most of the journal are old. 1.9 Operational Definition of Terms Food Hygiene, hazards, HACCP, Food borne illness Chapter 2 Literature Review 2.1 Introduction of food hygiene Educational Foundation of the National Restaurant Association (1992) defines food hygiene as the creation and maintenance of healthful or hygienic conditions. In a food service situation, the word food hygiene means wholesome food, handled and prepared in a way that, the food is not contaminated with disease causing agents. The World Health Organization 2002 stated that, food safety is an increasingly important public health issue and inadequate food safety control was a key contributor to the 2.1 million deaths from diarrhoeal disease globally in 2000. Keyvan Amjadi (2005), annual estimates for industrialised countries show that there are up to 30% of the populations are affected by food borne illness each year. Kashif Hussain(2005) stated, food hygiene in a food service operation is the responsibility of everyone working in that establishment. Proper food hygiene is known as healthful, clean and safety environment, and pleasant working conditions. Saunders (1991) stated that, every body must eat to survive and food safety is considered very important to consumers. Mossel (1992) add on that, a discrepancy between medically acknowledged risks and food safety risks as perceived by the consumer. Shapman and Shapman,(1992), Waites and Arbuthnott, (1991) add on that, many cases of food poisoning occur as a result of failure to control growth of pathogens in foods, but with due diligence at all stages in the food chain this is largely preventable 2.2 Definition of food hygiene The World Health Organization (2006) define food hygiene as all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food-chain. Malcolm Tatum (2012), food  hygiene is used to describe the storage and preparation of foods in order to make sure that, food  is safe for human consumption. Malcolm Tatum (2012) adds on, food hygiene is usually refers practices at an individual or family status, whereas the food sanitation normally refers to types of procedures at the commercial level within the  food industry. Malcolm Tatum (2012) also mentions that there are some steps are needed to be emphasis and follow accordingly in order to maintain the food hygiene. The steps need to be concern are included washing hands before handling  food, proper storage of  food  before use, make sure that all serving dishes are clean and free of contaminants when preparing the food and lastly maintaining a clean environment. 2.3 HACCP Eunice Taylor, (2008) define Hazard Analysis Critical Control Point (HACCP) as a risk-based management system which designed for assure the microbiological safety of food manufactured for use in the United Stated manned space missions of the 1960s. Eunice Taylor (2008) add on that, HACCP has become the internationally recognised system of managing food safety and its use has been extended to control the full range of biological, chemical and physical hazards since that time. BenEmbarek (2002) define HACCP as an advance in modern technology, producing safety food and keeping it safety remains a worldwide public health problem with illness caused by the consumption of contaminated food described as the most widespread health problem now a days. Codex (1997) stated that, the systems of the HACCP building block are developed through application of the internationally agreed HACCP Principles. Motarjemi (1999) and Kaferstein (1999) stated that, the HACCP system will help to prevent from fo od borne illness outbreaks only if it is understood and applied it correctly. Motarjemi (1999) and Kaferstein (1999) add on, there are very few records of food borne illness outbreaks in which a food company operating with full commitment and understanding of the HACCP system has been involved. Motarjemi(1999) and Kaferstein (1999) emphasis that, food-borne illness would not occur if HACCP system is applied correctly. Whilst Motarjemi and Kaferstein (1999) argue with this point of view and stated that positive results may be expected when the HACCP system has been applied correctly, it is also necessary to establish ways of measuring HACCP effectiveness that are not based solely on retrospective analysis of outbreak data. 2.4 Food borne illness United Stated Food and Drug Administration (2000) found that the majority of food borne illnesses can be cause to five risk factors which included inadequate cooking, food from unsafe sources, improper holding temperatures, poor personal hygiene and contaminated equipment. Generally the causes to food borne illnesses can be divided into three distinct categories of hazards, which included biological, chemical, and physical. Educational Foundation of the National Restaurant Association (1992) defines the three categories of hazard. From the sources of Educational Foundation of the National Restaurant Association (1992), Biological hazard is defined as viruses, harmful bacteria, parasites or fungi. While for chemical hazard, Educational Foundation of the National Restaurant Association (1992) defined this term as contamination of food with food service chemicals and chemical substances containing in food. For physical hazard, is presence of foreign item that are not supposed to be a pa rt of a food product. Knight and Lendal (1989) point out some critical offences of food handling in behavioural errors and leading operation that can lead to outbreaks of food borne illnesses in food and beverage operations. The critical offences that Knight and Lendal (1989) pointed out included failure to properly cook, reheat or cool foods to proper temperatures, foods prepared in advance or more than a day before serving, raw contaminated ingredients incorporated into foods that receive no further cooking, food allowed to remain at bacteria incubation temperatures and lastly employees who practice poor personal hygiene, 2.5 Proper handling of food NHMRC (2003) said that, proper handling of food during all stages of its preparation and storage is factor in reducing the risk of food borne illness. (Redmond and Griffith, 2003) agree with this point of view and add on, a systematic review of food safety studies identified that consumer commonly implement unsafe food-handling behaviours during domestic food preparation. Jay et al. (1999) and Jevsnik et al. (2008) have done an observation research and found out that improper and infrequent hand-washing techniques are common in Australian food handlers and up to two-thirds of participants did not wash knives and cutting boards after use with raw meat and before reuse of implements and these also are the factors that cause food borne illness. There are another of research into food borne illness appears to show a difference between knowledge of correct food safety behaviours and applying this knowledge during actual behaviour. Redmond and Griffith (2003) compared studies into consumer food safety information and found that although the respondents have good knowledge in food safety, they did not apply in these food safety knowledge and behaviours in their actual operation. 6.0 Customers risk perception and purchasing behaviour Royal Society (1992) and HMSO (1995) define risk as a combination of the probability, or frequency, of occurrence of a defined hazard and the magnitude of the consequences of the occurrence. Solvic (1993) stated that, much of the publics reaction to risk could be attributed to sensitivity not only to the technical but also to the social and psychological qualities of hazards. HMSO (1995) add on that, with concern of food, people associate greater risk with circumstances and practices which they perceive are controlled by others, such as eating in restaurants, compared with situations in which they have perceived control, such as preparing and eating food at home. From the early research of Roselius and supported by Ruth M. W. Yeung (2002) stated that consumers tend to change their purchasing behaviour once a possible food hazard is perceived to reduce the perceived risk in a purchase. There are four types of purchasing behaviour, which include: stop, permanently or temporarily, the p urchase of offending product; reduce the purchase of the offending product; shift from one product to another similar type of product; or continue to purchase and absorb the unresolved risk, 2.6 Summary Nowadays, public are emphasize on food hygiene. As the report from The World Health Organization 2002, food safety is an increasingly important public health issue and inadequate food safety control was a key contributor to the 2.1 million deaths from diarrhoeal disease globally in 2000.There are many food poisoning cases happen because of poor food hygiene standards. As Kashif Hussain(2005) said, proper food hygiene results in healthful, clean, wholesome food, an orderly environment, and pleasant working conditions. Food industry and restaurant are taking important role in the proper hygiene standard. Kashif Hussain(2005) add on, food hygiene in a food service operation is the responsibility of everyone working in that establishment. Besides that, consumers have to understand the basic knowledge about food hygiene to reduce as well as prevent and the risk of food borne illness. For overall definition, food hygiene known as a practice of food safety included storage, handle, cook and present food. In order to remain the cleanliness level, some of the important steps are needed to concern. For example, the proper storage of food, maintaining kitchen cleanliness level, as well as the staff personal hygiene. Hazard Analysis Critical Control Point (HACCP) is a form of food risk assessment used as a food safety control. HACCP helps to indentify the hazards of food and reduce the risk from storage, handler, and cook and serve the food to consumer. Lastly, food borne illness is caused by conducting poor food hygiene in food industry. To prevent from food borne illness, food industries have to properly cook and handle the food. Besides that, food industries especially restaurant business must stringent requirements their staff with standard hygiene concept. CHAPTER 3 3.1 Introduction In this research, I will interview TAR colleges students in Kampar to gain their opinion toward the relationship between food hygiene and purchasing behaviour by using quantitative research method. 3.2 Research Design This research is to study the relationship between food hygiene and customers purchasing behaviours among TARC students. Quantitative survey method will be conducted because the information is more reliable. Besides that, its more convenience, and efficient which face to face survey with TAR college students about the awareness of food hygiene. 3.3 Population The respondent in this research is focus on TARC Perak Branch Campus students. 3.4 Research Instrument Questionnaire is divided into 3 sections. Section A is awareness of food hygiene, Section B is HACCP, and Section C is customers purchasing behaviour and lastly Section D is demographic. There total 15 questions on food hygiene and customers purchasing behaviour in Section B and respondents responded on a likert scale which range from strongly agree to strongly disagree. 5 questions on customers purchasing behaviour were asked in Section C and likert scale which range from strongly agree to strongly disagree is provided. For the last section is demographic which included respondents gender, age as well as education level. 3.5 Research Procedure The method that used to collect data is through face to face interview with Kampar college students. Face to face interview can make sure that the information is more accurate and reliable. The question is printed in black and white papers that allow respondents to answer the questions accordingly. Before start my survey, I will have a short brief about my title and reason of research. After that, black and white printed question paper will be given to let respondents answer the question accordingly. Using face to face method with black and white printed questionnaire can make sure that respondents can answer accordingly and respondents can ask for question when they meet some problem in answering the question. 3.6 Method of collecting Data In this research, the instrument will use black and white printed survey form to interview Kampar students. All the survey questions are printed in black and white paper form to let respondents answer the survey question accordingly. Face to face survey by using black and white printed survey form can make sure that respondents are answering the question accordingly and also can get more reliable answers. Besides that, respondents can ask any question directly from me if they face any problem while answering the survey question. Method of Analysing Data The Statistic Package for the Social Sciences (SPSS) is used for data analysis. Coefficient Alpha is used to test the reliability of question, independent- sample T-test is use to test the bias of respondents and lastly Pearson Correlation method are used to test the hypothesis. CHAPTER 4 Introduction The data analysis will be conducted by using Statistic Package for the Social Sciences (SPSS) software to find out the result for objective and hypothesis. Research Finding: Reliability Statistic Test A study was conducted to estimate the internal consistency of the 20 items which included HACCP, Food borne illness as well as Customers purchasing behaviour. Coefficient alpha for the scale was 0.770, indicating fair internal consistency among the items on the scale. The means of individual items ranged from 1.40 to 2.30, with a mean on the total scale of 32.50 (Standard Deviation = 4.171). Overall, the respondents responses on the scale indicated that they possessed a fairly degree of HACCP, Food borne illness and Customers purchasing behaviour. Independent-sample T-test Research Question 1. Will Application of HACCP influence purchasing behaviour among Kampar students? 2. Will factor of food borne illness influence the purchasing behaviour among Kampar students? Hypothesis Null Hypothesis 1: There is no significant difference in HACCP between purchasing behaviour. Alternative Hypothesis 1: There is a significant difference in HACCP between purchasing behaviour. Null Hypothesis 2: There is no significant difference in food borne illness between purchasing behaviour. Alternative Hypothesis 2: There is a significant difference in food borne illness between purchasing behaviour. Interpretation of result Table XXX indicated that the p-value is 0.666 which is greater than 0.05, means do not reject the null hypothesis and argue there is no significant difference in HACCP. Table XXX indicated that the p-value is 0.871 which is greater than 0.05, means do not reject the null hypothesis and argue there is no significant difference in food borne illness. Table XXX indicated that the p-value is 0.682 which is greater than 0.05, means do not reject the null hypothesis and argue there is no significant difference in purchasing behaviour. The Pearson r Correlations Coefficient The correlation table XXX, indicated that the correlation between HACCP and purchasing behaviour is 0.341** with corresponding p-value of 0.015 based on 50 respondents. Since the p-value is less than 0.05, there is significant positive relation between HACCP and purchasing behaviour. There is a relationship between HACCP and purchasing behaviour, r (0.341) at p is less than 0.05. Hence, there is a relationship which affirms that the two variables are positively related to population. The coefficient of determination: r the correlation between HACCP and purchasing behaviour of the respondent = 0.341 and r ² = the coefficient of determination = (0.341) ² = 0.1163. Therefore 11.63% if the variance in HACCP of the respondent can be explained by purchasing behaviour of respondents. While for second hypothesis, there is no relationship between food borne illness and purchasing behaviour, r (0.48) since the p-value is more than 0.05. Questionnaire SECTION A: Food Hygiene Below questions are continuous question 1(a). Based on the option below, which Kampar restaurants do you think that are having high level of cleanliness/ hygiene standard? Mc Donald ( Fast Food restaurant) Seng Yip ( Economy rice restaurant) East Ocean Dong Hai ( Chinese restaurant) Ghany Corner (Mamak store) 2. What are the factors that influence you to choose the restaurant from question 1(a)? The restaurant have proper standard to cook/serve the food (eg. Serve the food with clean tray) The utilities provided are clean and safe to use The restaurant environment are clean Staffs with proper attire Their dishes are fresh and nice SECTION B: Application of HACCP Respondent is asked to indicate the extent to which they agreed or disagreed with each statement by using 5 Likert scale. 1. My perception of cleanliness level in a restaurant is based on Strongly Agree Agree Neutral Disagree Strongly Disagree Proper handling of food Food presentation Restaurant environment Utensils and equipment used in restaurant 2. Based on your experience, please rate the following statement by putting a tick (à ¢Ã‹â€ Ã… ¡) in the box. Strongly Agree Agree Neutral Disagree Strongly Disagree Food hygiene (sanitation level) is a factor that influence my choice of restaurant to dine in Proper storage of food before use, washing hand before handling food and maintaining a clean environment can make sure that all foods are free of contaminants 3. The following question is asking about the factors that cause food borne illness. Strongly Agree Agree Neutral Disagree Strongly Disagree Food come from unsafe sources will cause food borne illness Inadequate cooking method will cause food borne illness Improper holding temperature will cause food borne illness Using contaminated equipment will cause food borne illness Poor personal hygiene will cause food borne illness 4. Based on your dining experience, please rate the following statement by putting a tick (à ¢Ã‹â€ Ã… ¡) in the box. Strongly Agree Agree Neutral Disagree Strongly Disagree The restaurant has standard sanitation level The restaurant food I often dine in is cooking in proper cooking method The restaurant food I often dine in is serving in proper temperature The restaurant staff s have proper attire SECTION C: Customers Behavior 1. The below questions are asking about customers behavior. Based on your experience, please rate the following statement by putting a tick (à ¢Ã‹â€ Ã… ¡) in the box. Strongly Agree Agree Neutral Disagree Strongly Disagree I will never dine in to the restaurant again if found a foreign object in my food I will never visit to the particular restaurant again if I found out that they did not poorly handle of food (eg. Serve the food which dropped on floor) I will never visit to the particular restaurant again if I found out that there is presence of pesticides I will never visit to the particular restaurant again if I found out that the utilities provided is dirty I will never visit to the particular restaurant again if my food is not serving in proper temperature (eg. Rice and dishes is cold and not fresh) SECTION D: Demographic 1. Gender Male Female 2. Age 18-21 22-24 25-27 3. Highest Level education acquire SPM Certificate Diploma Advanced Diploma Chapter 5

Christian Teens :: essays research papers fc

Teens reflect a culture all of their own within American society. The language that they speak, music that they listen to, and many aspects of their lives differ from that of past generations (Linehan 3). Therefore, many people of older generations tend to make judgments and assumptions about teenagers. These assumptions are typically based on the manner in which teenagers speak, dress, and present themselves. Because of these generalizations, faith of many teens is commonly overlooked. In a society where violence seems to be accepted and many teens are lost about who they are, faith can be the one bond interlinking a group of many. Despite occurrences such as the shootings April 20, 1999 at Columbine High School, and other negative aspects surrounding teenagers’ lives, there are still many young people involved and/or seeking a life with faith in Christ. Although there are many instances of violence and hate in society today, one that shocked the nation more than most was the massacre at Columbine High School. Some people say that the boys’ families caused them to kill, some say it was other students, however there was also another ingredient... a lack of faith in their lives (Grace and Mitchell 58). In a world where many teenagers are surrounded by things such as materialism and discrimination many have the strength to maintain a spiritual life. However Klebold and Harris, the shooters at Columbine High School, had a loss of a sense of sin. They killed innocent people, one of whom was Cassie Bernall, a devout Christian. When a Columbine gunman asked Cassie Bernall if she believed in God, she allegedly replied, â€Å"Yes, and you should too.† Moments after hearing this reply, one of the gunmen put the gun to he head and took her life. Such a strong testament of her faith in Christ cost young Bernall her life (58). Because of this strong commitment, many consider Bernall a martyr of sorts, and say that she is a testament to their own faith (Grace and Mitchell 58). Many teens and younger youth have been greatly influenced by Bernall’s decision to stand up for her beliefs, this is a large encouragement to teens everywhere, especially because we live in a society where teens’ identifies are greatly challenged (59). Susan Teran is one student to whom Bernall’s act spoke out to. â€Å"If there were a shooter in my school,† says Teran, â€Å"I’d volunteer to sacrifice my life.

Isolation in Frankenstein

The Isolation of Victor Frankenstein Isolation and loneliness can do great injustices to the human brain. People are programed to function in cohabitation with others of their kind, to form relationships with them. So, when these relationships fail or seem to be absent from one’s life, the aloneness can ache. In Frankenstein by Mary Shelley, the reader sees the developing isolation of Victor Frankenstein, which can be attributed to his personality and upbringing, as well as his unwavering obsession with his scientific success. Certain people seem to have something in their genetic make up which makes them more social than others.These people seem to interact with crowds at ease and, as the social butterflies within their peers, tend to avoid isolation. Victor Frankenstein is not one of these people. It is not necessarily a fault of Victor, but merely a reality. As he would explain, it simply â€Å"was my temper to avoid a crowd, and to attach myself fervently to a few (19). à ¢â‚¬  This personality trait contributed to the increasing isolation Victor became subject to. The few he so fervently attached himself to exclusively included his own family and Clerval, all of whom stayed behind upon his departure to Ingolstadt.Victor explained, â€Å"I was indifferent†¦ to my schoolfellows in general (19). † So, once he was away at school, for the first time feeling the absence of his â€Å"familiar faces†, he felt alone and â€Å"totally unfitted for the company of strangers (25). † Victor’s struggle with his natural â€Å"repugnance to new countenances (25)† led to him feeling truly alone for the first time in his life. Ultimately, the natural ways of Victor combined with his comfortable and domestic upbringing had left him sheltered and timid. This reality made the culture shock of leaving home a lonely one.Another factor that contributed to Frankenstein’s isolation was his fixation on his learning and scientific endeavors. Victor agreed with the theory that â€Å"If the study to which you apply yourself has a tendency to weaken your affections, and to destroy your taste for those simple pleasures†¦ that study is certainly unlawful†¦ not benefitting the human mind (34). † However, this is precisely what his experiments do to him. Victor loses track of time, forgets all his simple pleasures, and neglects all of his other responsibilities. He no longer took time to appreciate nature or keep in touch with his family.He was so engrossed in his work that he said, â€Å"I grew alarmed at the wreck I perceived I had become†, bothered by â€Å"slow fevers and nerves to a most painful degree† (34). Frankenstein allowed his ever increasing desire for knowledge and progress to control all aspects of his life and isolate him from all the outer workings of his world. Even upon the success of all he had been working towards, his isolation grew even more extreme. At that poi nt, he had not only become completely secluded to the instruments of his laboratory, but had created a terrifying creature he feared he would never escape.Victor had become blinded by his scientific curiosity and cut himself off from the world for the sake of accomplishing his goals. He found himself neck deep in worries, feeling utterly alone. Victor Frankenstein subjects himself to isolation throughout the novel. He allows himself, personally susceptible to self isolation, something to fixate on. It is this combination that leaves him missing his family and eventually void of a connection with the world beyond his laboratory. And, as previously stated, the ache of this isolation can do great injustices to the human brain, shoving towards his dismal destiny.

Chapter 1- Kinematics Regents Physics Essays (214 words)

Chapter 1- Kinematics Regents Physics Essays (214 words) Chapter 1- Kinematics Regents Physics Intro to Kinematics Kinematics is the mathematical treatment of the motions of bodies without regard to the forces that produce the motion. Scalar Quantities vs. Vector Quantities 4029075747395 A scalar quantity has magnitude but not direction . For example, the odometer in your family car tells you how fast the car is moving (magnitude or numerical value) but not the direction it is moving . Therefore, the odometer is telling you a scalar quantity (in this case: speed). For example, it tells you 45 mph, but NOT 45 mph East . Here are some examples of scalar quantities: Distance Time Speed Mass Temperature Energy A vector quantity has both magnitude and direction. For example, if you ask for directions to the beach in a foreign country, a citizen may tell you 50 km East . The citizen has given you both a magnitude (numerical value) and a direction (North, South, East, West, etc.) Here are some examples of vector quantities: Displacement Acceleration Force Momentum 206692538735 Electric Force Magnetic Force Practice: Determine whether the following are vectors or scalars. 40 m/s East 30 m 40 o C 20 kg(m/s) Northeast 25 N 25 N West Distance Displacement Velocity Speed Momentum

Munchausen Syndrome essays

Munchausen Syndrome essays A middle aged woman complaining of an abnormally high fever; a thirty-something blue collar worker having multiple seizures a day; a college student mysteriously contracting infection after infection. Is this a medical mystery, or are the patients intentionally harming themselves for the attention that their illness gives them? Strangely enough, many patients either feign their condition or infect themselves with disease in order to attract medical attention. How is this psychological illness different than hypochondria? With the condition known as hypochondria, people experience physical symptoms of illnesses, and find themselves frequenting doctors offices, believing that they are truly sick. However, in Munchausen syndrome, the sufferer knows that he or she is not ill at all, but seeks medical attention in order to gain attention he/she feels cannot be gained in any other manner. In some cases of Munchausen syndrome, the sufferer will even inflict harm upon him/herself in order to make become sick or hurt in such a way that medical attention is required. Widely misunderstood even by health professionals, factitious disorders must be considered in a modern perspective instead of the historical view, which erroneously groups all factitial patients under one extreme category. The term Munchausen Syndrome was introduced by Dr. Richard Asher in 1951 in a paper he wrote for the British medical journal, Lancet. Dr. Asher described this illness as a common syndrome which most doctors have seen, but about which little has been written. Like the famous Baron von Munchausen, the persons affected have always traveled widely; and their stories, like those attributed to him, are both dramatic and untruthful. Accordingly, the syndrome is respectfully dedicated to the baron, and named after him. Munchausen Syndrome is actually a misnomer. Baron Karl Friedrich Hieronymus von Munchausen (1720-1791) was actually an ...

No topic Assignment Example | Topics and Well Written Essays - 500 words - 5

No topic - Assignment Example The project will be very expensive and international support will be definitely required. Total expenses involving construction, transportation, and installation can surpass $160m. If the greatest auroral storm or the largest solar flare to date hits the Earth on August 01, 2013 and I were to visit New York City that day, I would expect the sky all over to have a deep crimson hue. Everything around me would brighten up in the most brilliant and intense way due to the solar flare. All electrical and wireless systems will fail which will cause a lot of damage worth trillions of dollars. When power systems will shut down, the city will be badly affected as will my personal life. Everyone will have to survive without electricity and power of any kind. It will probably take me a long while to get back home. Our sun is quite common in the universe and is not at all unique. It is basically a ball of plasma of average size. Trillions of other stars of the same size as the sun and even bigger than it are scattered around the universe. Stars also produce their own light, just like the sun produces its own light. This makes the sun very common. However, what makes the sun unique among other stars in the galaxy is the fact that the sun is closer to the earth than any other star in the galaxy. Also, no other star can compete with the temperature of the sun. Light from the sun reaches us within minutes, while light from others stars can take years to reach the earth. Stars compose heavier elements from lighter elements by their fusion during their lives. These elements are then thrown out of stars into space and they form new stars. Humans have these heavier elements within them. Our earth and the remaining universe are also made out of these elements which came from stars. So, we are in a sense made up of star stuff. This means that our origin is related to elements heavier than hydrogen or helium. Those elements responsible for our origin and

WestCiv4 Essay Example | Topics and Well Written Essays - 1000 words

WestCiv4 - Essay Example It is urging the while people, rather it is a command to the whites to take over the burden and colonize the people of other nations. The Europeans virtually looked down upon the Africans and the Asians condescendingly. They considered the non-Western culture and traditions as inferior to theirs and this European ascendancy is known as â€Å"cultural imperialism†. The Europeans had the attitude that they were destined to rule over the non-Western countries. The White men were culturally and technically advanced and always carried that air that they were superior to others. This in itself provided a motivation for the Europeans that they were destined to take care of the under privileged. This is driven by the feeling of superiority which has been confirmed by the Darwinian Theory that the â€Å"strong survive†. It promotes the idea that the white European race was superior to others. The Europeans were more advanced in culture compared to other races. The ‘surviva l of the fittest’ is the rule of the game and as believed by Kipling, the Europeans being superior were the fittest. The second motivation comes from the evolutionary theory, which believes that nature is a "kill-or-be-killed" system. It is based on the principle that if necessary, kill others to save your self. Those that cannot keep are either left behind or cut off. Even the Nazis claimed that murder of the Jews in World War II was an act of cleaning out the inferiors. To protect themselves, the superiors could even exterminate an entire race of people. It is not possible for people of two different races to survive in harmony and rather than be killed, it is better to kill them. As the others are uneducated and lack culture, they could turn savage and kill the Europeans and before they do that, the Europeans are urged to make the move. Rather than live with the â€Å"burden† it is better to kill them. Any war takes place with the motive of